Heather earned a Bachelor of Science in Human Nutrition from the The Ohio State University before completing a Masters in Environment at The University of Melbourne. She then went on to achieve a Permaculture Design Certificate at the Djanbung Gardens. Heather feels best when she is barefoot in a forest or has dirt under her fingernails. She’s constantly daydreaming about her homesteading future and has a rapidly-growing list of the best local (and not-so-local) hiking trails. When she’s not busy hoarding an embarrassing number of upcycled glass jars, experimenting with urban composting, or quelling her eco-anxiety on a long run, Heather spends her 9-5 working for a sustainable agriculture nonprofit, where she advocates for state and federal policies that support thriving farmers and a habitable future.